Get your hands on a new Yanagiba Knife 210mm Right Hand | Made in Japan at the Shop. Our Yanagiba Knife 210mm Right Hand | Made in Japan products are designed to keep you comfortable and dry, so you can wear them for long periods of time. You can also customize your item with a name and number. Shop our selection now and get your hands on an Yanagiba Knife 210mm Right Hand | Made in Japan.
This is a stylish Yanagiba Knife 210mm Right Hand | Made in Japan for casual wear. This is made up of premium cotton material. It is comfortable against the skin and keeps you light and fresh. It is available in different sizes and colour variants. The Yanagiba Knife 210mm Right Hand | Made in Japan product has a fitted design which helps to enhance your figure.
Kenmizaki Satomi Yanagiba Knife 210mm Right Hand | Made in Japan
Made with Composite Material which makes this blade extremely sharp and durable
Made with Composite Material which makes this blade extremely sharp and durable
Yanagi ba is a long and thin knife used in Japanese cuisine. It is typically used for sashimi bōchō (Japanese: 刺身包丁, sashimi [raw fish] bōchō [knife]) used to slice fish for sashimi and nigiri sushi.
| Knife Type | Yanagiba |
| Blade Material |
Composite (Core Material: Carbon Steel, Side material: Soft Iron) |
| Blade Edge | Single Side Edge / Right Hand version |
| Handle | Traditional Honoki wooden handle, oval. With Red plastic bolster |
| Blade Length | 210mm ( 8.26″) |
| Overall Length | 353mm (13.89″) |
| HRC | 59 – 60 |
Instructions and Maintenance:
- Please do not use it to cut bone or frozen foods
- This is an extremely sharp knife. Please use special care when using and storing it. Please keep it out of children’s reach.
- Please do not use the knife for purposes other than cooking
- After use, please hand wash the knife, then wipe it clean and dry with soft clean clothes
- To maintain satisfactory cutting performance, we recommend re-sharping the knife once or twice per month
